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Suffering From An Allergy To Genetically Modified Food? There is Hope

Gluten Free Kiwi > Food Allergies > Allergy to Gentically Modified Foods

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Concerned about allergies to genetically modified foods? There is a lot of debate among the scientific community about the value of GM food and if it is possible to have allergy to genetically modifier food.

If you are anything like me and allergic to a number of things, the thought of eating something only to become, itchy, uncomfortable, and eczema laden does not bring to mind positive thoughts. This is why I have chosen to look into studies of GM and allergies a little deeper!

What effects causes the allergy to genetically modified food?

Allergy To Genetically Modified Food. There is a lot of debate among the scientific community about the value of GM food and it its possible to have allergy to genetically modifier food. If you are anything like me, who seems to be allergic to a number of things, the thought of eating something only to become, itchy, uncomfortable, and eczema laden does not bring to mind good thoughts. This is why I have chosen to look into studies of GM and allergies a little deeper!

Finding Your Way Through Scientific Findings!

When it comes to science and GE there seems to be a large quantity of "jargon" and "geek speak" which is over the average persons head, so it can be hard to decipher the augments, so here are a few of various scientists of the GE allergy Debate.

This is a Good Article To Explain How GM Works

Here Are Some Interesting Words About The Possibilities of Reactions To GM

"...The question of allergic reactions to new proteins is more theoretical [than the creation of antibiotic resistance]. It comes, of course, from transplanted genes producing proteins in the plants which may cause allergic reactions in people eating the food. There is a lot of rhetoric about allergies, but there appears to be a real rise in the number of allergic reactions in industrialized countries. The extent and the etiology are the subject of heated debate amongst specialists. Is it possible that new plant varieties could create new allergies or exacerbate existing ones? Of course." Professor Gordon Conway, President of the Rockefeller Foundation and former vice-chancellor of the University of Sussex

Making Your Decision About Allergy To Genetically Modified Food.

When it comes to GE there are so many factors to put into perspective, better quality product, versus super viruses and mutations, allergies, versus curing world hunger. Is it improving the world or altering gods work?

These are all valid points, but really I guess its all up to you. You make a choice as to what you put into your mouth, food is fuel, and allergens do not make efficient fuel.

If you are worried about the chemicals you are putting into your body, maybe try going organic, stay away from the processed mass produced chemical enhanced products... or try growing your own veges.

Keep your allergies in check by putting your eating habits into perspective, and if its effecting you, cut it out!

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