by charles benghauser
(prescott, arizona)
How much gluten naturally occurs in raw chocolate/cacao?
Thank you.
Charles Benghauser
Herbal Physician
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Hi Charles,
Gluten is found in wheat, rye, barley and malt.
So I would assume that it does not occur naturally in chocolate / cocoa.
You may find companies add it in as a filler or thickener in certain products - or in chocolate products with flavoured centers etc.
hope that helps
Lucy the gluten free kiwi.
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