Comments for Decadent Dairy and Gluten Free Brownies

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Comments for
Decadent Dairy and Gluten Free Brownies

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Nov 05, 2009
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Went down a treat... with a little recipe tweaking...
by: Jacqueline

Hi there

These were fantastic! I used a gluten free self raising flour which was in the New World at Victoria Park. I also halved the sugar to 1 cup and added about 3/4 of a cup of oil not the 1 cup suggested. Bit of a risk but they came out supberb - still soft and chewy, a little on the bitter side but plently sweet enough! Hope they work for you!

Jacqueline

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