Want to party
gluten free, well alcohol is still allowed you just need to be a little
more cautious about what you drink.
Gluten Free and Spirits.
Some Brown spirits can be okay, it really depends on the person
drinking, and can simply be a case of trial and error, alot of gluten
free people stick to Gin, or rum
I tend to stick to vodka, although small traces can be retained in the
distillation process.
Gluten Free And Premixers.
These
can be a bad idea, as most countries do not require alcohol
providers to list the ingredients in there product, I recommend
sticking to alcohols that you mix yourself, clean alcohols have caused
me less irritation and allergies then others. RTD seem to be full of
rubbish that causes allergens, along with sugar and sulphates, which
can turn a nights drinking into an itchy nightmare.
Gluten Free
Wine And Cider.
Cider is an excellent choice for gluten free people, and is often
overlooked. Wine is another excellent alternative, If you find a wine
that you like, and you know agrees with you, then you can stick to a
few, its a preferential thing.
For
more information on Wine Allergies Check out This Article
Gluten and Cocktails.
Unless you get a detailed description of whats in the cocktail, or its
one you
know, it can pay to stay away from cocktails, I recently tried
some frozen margaritas, tequila
, salt, sugar, lime juice, and what I
suspect was some kind of syrup make for a very unpleasant hangover,
part gluten, party allergy, part my own fault for drinking so many.
Unless you
are sure of the ingredients it may not be a good idea... Or
make them yourself!
Gluten Free And Beer.
Going with beer gluten free is not always a good idea, but there is
hope, there are a number of gluten free beer brands out there, In New
Zealand, the Twisted Hop in Christchurch is the main distributer, they
import it from Australia, or you can find gluten free beer in a number
of American online stores. Beer usually contains malt which causes the
gluten content, but these beers are brewed especially without.
Experience With Gluten Free Drinking.
For most people drinking is just a case of trail and error, there are
also a number of other things in alcohol that can cause allergies, I
have an allergy to white wine, due to the sulphide content, which
causes me to get itchy and rashy. Others fine the tannins in wine, to
cause allergens, and then you also have to consider your mixers, Soft
Drinks are high and sugar, and sulphates that can cause allergies, they
can also give you one hell of a sugar hangover.
For
more information on Wine Allergies Check out This Article
Gluten Free Alcohol! Whats
In it!
