Gluten Free Apple And Cinnamon Pancakes

by GFK
(Christchurch)

Want a delectable breakfast that looks and tastes good... and is gluten free. Test out these Orgran Gluten Free Apple and Cinnamon Pancakes. You just add water and your ready to go.

Orgran is an Australian company that has a range of gluten free goods, along with egg and dairy free for those of us with allergies!

Make These Gluten Free Apple and Cinnamon Pancakes.

What You Need:

1 Pack of Gluten Free Apple and Cinnamon Pancakes Mix
2 eggs (or if egg free substitute eggs and water with 425ml of water)
330ml of water.
Method:

Empty the packets contents into a bowl and add 330 ml (11fl.oz) Water. 2 eggs (beaten lightly). Stir all ingredients into a smooth batter with a whisk.

Lightly grease and heat a frying pan (make sure its not to hot as you do not want them to stick and burn)

Pour Batter into a frying pan, and cook over a low-medium heat. When the edge of the pancakes appear to be cooked and bubbles have burst, turn over and good the other side until golden brown.

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* You can substitute water for milk or non dairy milk alternatives.