Gluten Free BBQ Patties

by Gluten Free Kiwi
(Christchurch)

Lets Make Gluten Free Meat Patties

500g Premium Mince

1 Onion Finally Diced

2 Table spoons of Tomato Sauce

Finely Chopped Italian Basil

1 Egg

1/2 Cup of Gluten Free Bread Crumbs

Salt and Pepper

Combine the above ingredients in a bowl and mix well. Take a handful of the mixture and

roll in a ball. Flatten out into a patty (You do not want it to be to thick otherwise it

makes it harder to cook and handle). I like to individually wrap mine and place them in the

freezer for future use.

You can throw these on the BBQ, Grill, Bake or Fry... I like to cook mine then throw a

little cheese on top to melt.

They taste great served between Gluten Free Hamburger buns (make your own, or buy them, I got some great little buns from the Totally Gluten Free Bakery in Christchurch).