Recipe by Gluten Free Kiwi (Christchurch)
Well this is perhaps the most greasy Sunday fry up I have ever ha but tasty none the less.
2 Gluten Free Sausages (pre boiled)
2 Hashbrowns (gluten free)
2 Eggs Poached
1 Tomato (cut into halves)
How to make a fry up
Grill the hash browns in the oven.
Boil water and poach eggs until the desired consistency.
Fry Gluten Free sausages and tomato in a non stick pan (towel off excess fat.)
Easy Breakfast for one of those days when you just feel like something greasy.