Hi there, I would like to know if you can use the same breadmaker for Gluten Free bread and also wheat flour bread?
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I would not recommend it for people with hypersensitive gluten allergies.
If you were to do this you would have to give it a thorough clean down each time you cooked a gluten free batch.
Even one fleck of gluten flour can set a hyper sensitive coeliac off and put them in hospital.
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