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"Thanks so much for the
amazing job you've done with forming Gluten Free Times.I find it
invaluable and appreciate your capable skills and caring in doing this."
Susan - New Zealand.
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"At
Last! A Step By Step Guide For Restaurants And Cafes That Shows You How
To Harness A Hot Source of Ready to By Customers."
- Want to expand your Repeat Customer base?
- Want new customers to choose your
restaurant and cafe over
the others?
- Want to
reveal an untapped source of
customers and their friends and family.
Let me tell you right now how you can keep staff and customers happy
while opening up a
hot untapped resource of new customers (and their friends).
Why are
Business Owners from all over the world working with a Marketer
from New Zealand... And Increasing there customer base?
Because they know that this is the only System in the world that shows
them step by step how to get customers, train staff, promote, maintain
and offer gluten free in their restaurant or cafe.
Lucy Ross Grew Her Gluten Free Business
Online
--Until Now--
And is now using her skills to help business owners international make
the most of this niche where supply is far below demand.
"I
know from
travel around the
world how hard it is to "eat out" gluten free. After talking to
business
owners in New Zealand Australia, The UK and USA, I have discovered
education is a huge part of the reason gluten free options are not more
readily
available... So I have developed a system that can help you impeliment
gluten free options and practices into everyday menu and how to market
these to the appropriate customers."
Lucy Ross Author of "The Gluten Free
Business Guide"
and CEO of www.GlutenFreeKiwi.com
Dear
Friend and
Business Owner,
When
it comes to running and marketing a Cafe or Restaurant there
is always room for new customers and their friends... but how do you
find them? You need
a tool or point of difference to
help your stand out from the rest and
get more
customers through the door..
Do
you realise that one in ten people has some sort of senstivity to gluten,
and of the 1/10 people only
about 1/100 know.
Can you imagine trying to dine out and never being able to eat anything
on the menu? Imagine if 1 in every 10
of your customers that walked
through the door walked out again because they could not find a
suitable option on your menu... would you still be in business?
But
advances in science and better testing means that every week more
and more people are becoming aware of there allergies... So the need
for Gluten Free food is also growing.
That
is Why I have Developed the Gluten Free business Guide. This
is
different to anything you will have read about marketing to new
customers, so sit back, relax and enjoy. You may find some of the
information overwhelming at first but stick with it...
You
have the
potential to tap a stream of customers
who are often overlooked and
chomping at the bit for new places to eat.
Regards,
Lucy Ross
Internet Marketing Consultant
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How You Can
Earn More, Worry Less, &
Decrease Fussy Angry
Customers.
- Learn how to expose an untapped source of
customers!
- Learn how you can expand you existing
gluten free customers.
- Learn how to make more sales and get more
customers through
the door!
- Learn how to
market better than before.
- Get some great ideas for new recipes.
- Increase
your education and keep Cross
Contamination to a
minimum.
- Understand your customers better.
Does
This Picture Sound All To Familiar
- Sick of fussy customers with special
dietary needs?
- Sick of people asking about every
ingredient in your
cabinet or menu?
- Sick of running to and from the chef with
questions and
demands?
Don't think of
Gluten Free Customers as a hassle, rather as untapped
customer resource.
Want To
Know More?
- Do you want to learn more about how you can capture
gluten free customers (and there friends?)
- Do you want to know the small changes you
need to implement
to serve
gluten free food on your premises?
- Would you like to know how to market to your new
customer base and keep
them coming back again and again?
- Well thats why
you need to read this letter and learn how you can implement gluten
free options into your menu to capture the growing population of gluten
free customers.
"The Gluten Free Business Guide"
reveals the secrets to capturing and keeping gluten free
customers. It is packed with both practical and factual information
about kitchen and food handling, food additives, marketing to your new
customer base, information on "The gluten syndrome" and is the resource
you need to get gluten free foods selling in your business.
Your
Questions
Answered and Fears about taking this step are addressed and it
is all
written in an easy to understand in Inspirational way.
For the Gluten Free Novis we cover what gluten is, where it
is found,
and what foods you will find it in.
For the kitchen and serving staff we cover issues of cross
contamination and storage.
Let me guide you
through the windey road or gluten intolerance so you can get safe gluten
free products onto your shelfs and out to your customers.
I warn you now
what you will find in this book is new, different and exciting and will
require you to take action to make changes. You won't have read
anything like it before. |
"The Gluten
Free Business Guide" is not just
a book, it is a complete
guide
to implementing
gluten free foods into your business.
The Guide takes
you on a journey through gluten free:
- food preparation
- shopping
- suppliers and wholesalers
- customers
- marketing
All in an easy to read language you can
understand.
But you need to know YOUR ACTION is required to
make change
happen. I am not offering a miracle cure but rather a plan to find a
new stream of customers and get your business moving in the right
direction to be more allergy sensitive.
Learn from the Success of other Business who have implemented gluten
free
foods into there menu.
This book could change the way you see your "fussy customers".
In just a few
minutes you could
discover a whole new way of
doing
business.
This is perhaps the most powerful thing I give away in this ebook, and
it gives you a chance to learn from others mistakes... I will reveal to
you the secrets your competitors wish they had known when they first
started.
You will have access to:
The 7 Things other Restaurants are Doing
Wrong... That YOU Could Be Doing Right!
and thats not all... You will
also obtain:
- A list of all the foods that contain
gluten
- Practical
information on food preparation.
- Unlock the potential or new online and
off line marketing ideas for your business.
- Discover the
DO's and DONTS of serving gluten free food.
- Learn about the reactions and symptoms of
eating gluten and why its
important to verify the foods gluten free state.
- Advice
on shopping and supplies, how to read labels and do shopping in
half the time.
- Discover how to get your message out
instantly to gluten free customers.
- Get a
checklist for gluten free marketing.
- Menu ideas and inspiration.
Basically You Will Learn how to get more
customers through the door by making a few simple
changed to the way you market
This is really
just a taste of what is covered in the Guide. The
information, ideas and action plan are guaranteed to help change the
way your business thinks about gluten intolerance.
"The Gluten
Free Business Guide"
is not a medical resource, but rather an essential guide, packed
full of practical ideas that you can easily apply to your business and
reap fantastic benefits.
If you would like more infomation on how to
make your business gluten
free and market it to the world then fill in the form below.
and find out how you could get $319 worth of FREE
bonuses.
or use
our Contact
Us form.
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The market for
such products as
gluten-free foods and drinks is expected to jump from $700 million in
2006 to $1.3 billion by 2010, while the market for food allergy items
is set to reach $3.9 billion this year
- The Washington Post reported
Sunday.
About The Author
Lucy Ross is author of the Gluten Free
business guide and owner of www.glutenfreekiwi.com.
Lucy has a BA in Communications Studies
and Marketing From the University of Otago.
She runs her own Online Consultancy and
web design business called Abc Internet Systems. Lucy is the Marketing Manager at
specialist online marketing and communications firm called Optymise Ltd.
She has seven years experience in
Marketing, customer service and is gluten intolerant.
"The Gluten
Free Business Guide"
is the result if 2 years research into business and marketing,
allergies and gluten intolerance, talking to business owners, allergy
sufferers, suppliers and wholesalers, reading books and material on the
internet.
Let my years of research and knowledge
be transfered to you in
just minutes.
And the best
thing is you skip to technical jargon and medical speak... its all
written in plain English that you can understand.
I hope by now you have realized that
this is a great point of
difference to market your business on.
FAQ's
Q. What type
Of Product Is The "The Gluten
Free Business Guide"? What will
I recieve
A. The product is an ebook it is delievered electronicaly over the
internet so you can access it in a matter of minutes. You will be
provided with access to the ebook download apon purchase.
No waiting around for international mail there is instant access so you
can get started straight away.
Q. Why don't you just put
this infomation on your website?
A. As much as I love giving out infomation for free, there are certain
costs and a large amount of time involved in the production of this
book. I pride myself on providing quality infomation, customer service
and continuing my research and website updates, which all take time and
cost money.
I take pride in being able to provide this resource to you at a
resonable price along with the added bonuses.
Q. I see you
are based in New
Zealand. I was wondering if this book would be suitable for other areas
of the world?
A. Yes indeed, I wrote this book with an international market in mind.
I have travelled in New Zealand, Europe, America and Australia and see
a need for more restaurants and cafes to embrase the gluten free
lifestyle internationally as more and more people are being diagnosed.
Although the spelling may vary a little the ebook has been writen to be
relevant in any country.
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