Gluten Free Capsicum Spaghetti with Butter Beans Recipe

by gfk
(chch)

Serves one person

1/4 Pack Gluten Free San Remo Spaghetti
1/3 Pottle of Capsicum & Cashew Pesto (90 grams from memory)
1/2 Can of Butter Beans

Cook the pasta for around 8 minutes then drain.
In the pan combine the butter beans, Pesto and Pasta, Stir through until the pasta and beans are well coated. Return to the heat to make sure it is well warmed through

Serve with a size of steamed Broccoli & Feta and season with Salt and Pepper.

Serve immediately.

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free