Gluten Free Carrot Cake

by Gluten Free Kiwi
(Christchurch, Christchurch)

Gluten Free Carrot Cake Anyone?

I'm writing this recipe in a sugar fueled high... yes I did lick the spoon, but only after I had finished using it! MMM cream cheese icing!

Check out this Tasty Gluten Free Treat.

Ingredients

Cake
3 Eggs
1 Cup Oil
1 Cup Sugar
1 1/3 Baking Soda
1 3/4 Cups of Gluten Free Self Raising Flour
1/4 Cup Chopped Walnuts 1/4 Cup Plump Died Apricots
2 Cups of Grated Carrot
1 1/2 Teaspoons of Cinnamon

Icing
125G Cream Cheese (or until the right consistency)
1 Cup Icing Sugar
2 Dessert Spoons of Soft Butter
Lemon Juice
Grated Lemon Rind (optional)

Instructions:

Beat Eggs, Sugar and Oil Well. Add Dry Ingredients. Blend Together. Add Carrots, walnuts, apricots. Place Great Proof Paper in the bottom of a tin. Cook on 180 degrees C for 35-45 mins.

Beat together the ingredients with a little lemon juice, and grate in a little lemon rind. I served mine with a few Apricots, sliced coconut, and Slices Almonds... Was hoping for sun flour seeds as well... someone ate them :/ Still Tastes Darn Good!

Buy Your Ingredients At Oamaru Pharmacy