Gluten Free Chicken Curry Recipe

by Angela
(Auckland)

50g of butter
1 tsp of curry powder
1/2 a can of coconut cream
spinach
1 1/2 cups of chicken stock


melt the butter in the pan
put your chopped chicken in stir it round for a while then add the coconut cream and spinach and chicken stock and cook till the chicken is ready!
then wala you got your self a nice chicken curry (nice with rice)

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free