Gluten Free Chickpea Salad Recipe

by Gluten Free Kiwi
(Christchurch)

1 can of chickpeas (drained and rinsed)
1/2 Red Onion
1/2 Cup of Sundried Tomatoes Sliced
1/2 a Red or yellow Capsicum Diced
4 Tablespoons of Pesto

Combine the chickpeas, onion, sun dried tomatoes, capsicum, pesto and serve in a lettuce cup.

Great with cold ham and cucumber sticks.

Great on a hot day - really filling makes 4 side servings.

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free