Gluten Free Chilli and Lemon Pepper Wedges

by Gluten Free Kiwi
(Christchurch)

These Tasty gluten free chilli and lemon pepper Wedges Were The Result of My Urge for spiciness... a word of warning, if you are not so keen on chilli, reduce the amount of chilli powder, and use gluten free stock, or salt.

Ingredients

4-6 Potatoes Cut into 8 Pieces
2 Tablespoons Of Oil
1 Teaspoon Of Chilli Powder
1 Tablespoon Of Gluten Free Lemon Pepper
Salt and Pepper

Instructions

Preheat Oven to 220 Degrees. Cut potatoes, coat in oil, rub lemon pepper, and chilli over the potatoes. Add Salt and Pepper To Season.

Cook for 30 Minutes or until Cooked Depending on the Size of The Potatoes... Serve with Your favorite gluten free sauce... I am having mine with Chilli beef stir fry with broccoli and onion.