Gluten Free Chilli

by Lucy
(Christchurch)

Want some comfort food... This dish goes great on its own, with vegetables or on top of a baked potatoes. This is one my whole family loves, and you can alter the spicinesses to suit your tastes.

Gluten free chilli is a must try in your gluten free kitchen.

Ingredients:

600g ground beef
1/2 cup milk
One medium onion, chopped
1 Teaspoon of Crushed Garlic
1 tablespoon chilli powder (Or fresh chillies for that extra kick)
One can gluten free Mexican tomato sauce
One can kidney beans (Drain brine)

Directions:

Brown the beef and onion in some oil in a Large Pot then drain out the extra oil.

Combine the Tomatoe sauce, milk, chilli powder (or fresh chilli) and the beans.

Simmer on a low heat for 1 hour to allow the flavors to merge... Tastes even better the next day.


Serve it hot... I like to have mine on a baked potatoes with Coleslaw and sour cream... Delicious!