Gluten Free Cooking by Sue Shepherd

by Gluten Free Kiwi
(Christchurch)

If you are anything like me - and have more then one food allergy - then this is the cook book for you.

Not only is it full of photographs good enough to make you dribble all over the pages - it tells you about a number of

food allergies and dietary conditions such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption or irritable bowel syndrome, Just because you have food allergies does not mean you can not have your cake and eat it to.

Sue is a dietitian by trade so the food is balances and good for you... and looks fantastic to. Her creative approach to dealing with food allergies lets her teach you how to use good produce to make great food.

All of her books seem to look good!