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Vegan/ Gluten Free Date Ginger and Pineapple Loaf

gluten free new zealand >

Try out this vegan loaf, its bursting with flavour. This recipe works best if you pre soak the fruit ingredients for maximum flavour

Ingredients:

350g chopped dates
150g chopped crystallized ginger
1 cup crushed pineapple in natural juice
1/2 cup GF flour or baking mix
1/2 cup buckwheat flour
1 t baking powder
1/2 t ground ginger

Lets Make Loaf:

Preheat your oven to 160C .
Soak dates, ginger and pineapple overnight.
Sift over the dry ingredients and mix well.
Bake for approximately 50 minutes or until cooked