I am a fourth year Food Technology student at Massey University. For one of my papers, a group of us are developing a gluten free flat bread and part of this development requires a consumer survey. If you, or anyone you know of would like to participate in this survey, please go to the following link: https://www.surveymonkey.com/s/HMVSCYD
We are wanting mainly people with coeliac disease or a gluten intolerance, but as we need over 100 responses, people without these are still welcome to fill it out.
Your participation would be much appreciated.
Thanks
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