Gluten Free Ham Corn and Feta Fritatta

by gfk
(christchurch)

10 size 6 eggs
1/2 cup water
1/2 cup gf baking mix
1 tin corn kernals (drained)
200g Ham (chopped)
1/4 Block Feta (chopped)
salt and pepper to season
2 Zuchinnis (grated)

Beat the eggs in a large bowl, add the ham, corn, zuchinni, feta. Stir in the flour a small amount at a time until combined.

Season with salt and pepper

Add the water then pour into a large non stick deep baking dish or baking pan. Cook for around 30 minutes at 160.

Leave to sit for 10 minutes to ensure egg is cooked.

Serve with a green salad and some onion jam for a delicious light summer meal.

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free