Gluten Free Italian Butter Beans With Bacon on Toast Recipe

by Gluten Free Kiwi
(Christchurch)

1/3 of a Can Delmaine Butter Beans In Italian Sauce
3 Rashers of Streaky Bacon
2 Slices of Gluten Free Toaste Bread

Slice the bacon and throw into a hot non stick pan and brown.

Add the Beans, and add 2 Tablespoons of water and Stir

Reduce the heat to medium until the beans are heated through and serve on Toasted gluten free bread.

Season with lashings of cracked pepper (Shouldn't need salt as bacon is pretty salty).

DELICIOUS! and addictive.

Is around 550 Calories per serve