Gluten Free Italian Meat Lovers Pizza Recipe

by Gluten Free Kiwi
(Christchurch)

This was perhaps one of my best pizza making efforts and I think it is because I made my own gluten free pizza bases - its amazing the difference fresh ingredients make.

I think I may have been Italian in another life.

Click here to see the recipe for gluten free pizza bases.

What You Need To Make My Gluten Free Meat Lovers Pizza Topping

Danish Salami (make sure you check ingredients to see its gluten free)

Spicy Ham (make sure you check ingredients to see its gluten free)

Goats Feta (I find I am not as intolerant to this as cows feta)

1 Jar of Sundried Tomato and Basil Chunky Dips Pesto

1/2 Jar of Olives Slices

1 Teaspoon of Crushed Garlic

1 Teaspoon of Basil

2 cups of Spinach

1 Onion Diced

1/2 Red Capsicum Diced

Oil

Lets Make Gluten Free Pizza

Pre Heat Oven to 200 Degrees
(makes enough toppings for around 6 mini pizzas or 3 large pizzas)

Heat Oil in a pan and cook the onion and garlic until soft and golden. Combine Capsicum, Meat, Spinach, Olives and Basil and cook until heated through and spinach has shriveled.

Place Chunky Dips in the microwave to heat (so its spreads evenly - you may need to add some extra oil or tomato paste to make it go further)

Spread The pesto evenly across the bases. The top with the warm toppings and sprinkle over cubes of feta to finish.

Cook for 15-20 Minutes until bases are warmed and feta is slightly melted.

ENJOY!

- serve this with some salad for extra green!