Gluten Free Recipe Bacon and Corn Pasta Spirals

by gluten free kiwi
(christchurch)

My cooking karma has not been the best of late... but today my experiment worked out well

you need:
1 pack of gluten free pasta spirals
5 tablespoons of butter
5 tablespoons of gf flour
1 can of corn
handful of Parmesan
1 Onion
5 rashers of bacon
1 teaspoons of curry powder
2 cups of Water
Salt and Pepper To Season.

Dice the onion/ Chop the bacon into chunks/ Drain and Rinse the corn.

In a pan saute the onion and bacon. Once onions are soft and bacon is cooked add the corn and heat through.

In a pot use the butter and flour to make a basic white sauce
by melting the butter and stirring in the flour on a medium heat. Stir continuously until the butter and flour mix starts to bubble.

Slowly add water (1/4 of a cup at a time) and stir with a whisk into the butter and flour mixture until the mixture is lump free.

Cook the pasta according to the instructions on the pack.

Turn off the heat and add the cheese and stir through (taste to get the right quantity).

Stir the cheesy sauce through the corn, bacon and onion then add the curry powder and stir.

Drain the pasta and stir through the sauce mix.

Season with salt and pepper and serve with a green salad and fresh Parmesan on top.