Gluten Free Smoked Salmon Salad With BBQ Prawns and Zuchinni

by Jacinta
(Auckland)

Serves 2

1 Cup of Prawns (unshelled)
2 pieces of Smoked Salmon
2 Cups Of Lettuce
1/3 Camembert Segment Sliced
1 Spring Onion
12 Stuffed Green Olives
1/2 Capsicum
1/3 Cup of Cucumber Sliced
10 Cherry Tomatoes
1 Courgette


Slice the Courgette into medium sized chunks and place on the BBQ along with the prawns.

In a bowl place the lettuce leaves, top with slices Camembert, Slices Spring Onion, Olives, Cucumber, Sliced Capsicum and Cherry Tomatoes.

One the prawns and Courgette are cooked remove from the BBQ and place on a plate. Place a small bowl on the side of the plate and drape the prawns over the edge of a bowl so the tails can be placed in here.

Place the salad in the middle of the place and top with the cold smoked salmon fillet. Top with salt and pepper and serve immediately.

This is a great light meal for a hot summers day... And it is gluten free... delicious!

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free