Gluten Free Snack Of The Day: Best lunch EVER.

by gfk

This is by far the best summer lunch I have had i nages

1 big tin tuna in spring water
1 tin watties chilli beans in salsa
1 Lebanese cucumber
a couple of iceberg lettuce leaves.

Mix beans and tuna together in a container.

Scoop beans into lettuce leaf using a spoon and make roll ups

OR

slice cucumber into stick and dip in the mixture.

Keep in a container in the fridge. Good for 3 days and makes enough for 3 or 4 servings.

Happy Tummy!

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free