by Gluten Free Kiwi
Chickpeas (as they are known in New Zealand) or Garbanzo Beans (as they are known in the states) are naturally gluten free and can be prepared in a number of delicious ways as a snack or a meal.
I must admit the only time I ate chickpeas before I went gluten free was pulverized into hummace.
But chickpeas can be a delicious snack that is high in protein and tastes great.
BioRevive Gluten Test 5 Minute At
Home Test for Gluten Intolerance.

