Gluten Free Spaghetti and Sausages

by Gluten Free Kiwi
(Christchurch, NZ)

I use to love having spaghetti and sausages for weekend brunch as a kid, Thats why i had such a fun time making this dish... Basically with the only things left in my empty fridge and cupboards.

Serves 4

Ingredients:
1/2 A packet of Orgran Corn and Rice Spaghetti Noodles
1 Packet of Campbell's Gluten free Sausages.
1 Jar of Leggo's Tomatoe and Mozzarella Pasta Bake Sauce. (the label said no gluten but it always pays to check)
1 Onion (chopped finely)
1/4 1 1/2 Cups of baby Peas
1 Cup of Chopped Baby Spinach.
Pepper and Salt to season

Boil two pots of water, cook the pasta in one, and precook the sausages in the other. Once sausages are cooked, grill them til they are crispy, then cut into slices.

Rinse the pot and boil some more water, add the peas and cook for 2-3 minutes. Add the onion to the grill and cook until lightly golden, drain the peas and combine the peas, onion, spinach and sausage slices with the pasta sauce.

Drain the pasta and rinse with water (its rather gluggy) then combine with the other ingredients, I added 1/5 of a jar of water to thin out the sauce and get the last bits out of the jar. Give it a good stir and heat through for 15 minutes.

Serve in bowls with Salt and Pepper to season, you can use pine nuts for decoration.

I served mine with some steamed broccolis for some more green.

Hope you enjoy!

Please feel free to rate my recipe, or leave comments if you try it... You can even add your own twists.

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free