Gluten Free Thai Green Curry Recipe

by Gluten Free Kiwi
(Christchurch)

1 Red Capsicum
1 Yellow Capsicum
1/2 Sachet - Thai Green Curry Paste
1 Can Coconut Cream
1/4 Broccoli
Basmati Rice
Olive Oil
500g Chicken

Cook the rice per the instructions on the packet

Cut your chicken into thin slices and sear in oil. Once the outside it seared remove from the pot.

Add the green curry paste (the amount of curry paste you use will control the spicinesses I suggest half after cooking the whole pack and having a buzzing of heat in my mouth) and 1/2 can of coconut milk (200mls) stir until combined then add the remainder of the coconut milk and the sealed chicken.

Cook until the chicken is cooked through, add 1/2 cup of water and the vegetables and cook until softened.

Serve in a bowl with cooked basmati rice. I love this dish... especially in winter as it is almost like a soup with its creamy coconut sauce. It is great for the Gluten Free Kiwi as it is also dairy free.

Delicious!

• Support the skin, hair and nails.
• May assist in inflammation and joints
• High quality fish oil
• Supports a heart health
• Gluten Free