by Gluten Free Kiwi
(Christchurch)
The following tunas are gluten free: A great snack for lunch.
Watch out for the sweet chilli flavor as it contains gluten.
The following seem to be ok.
Ingredients
Tomato & Basil 95g
Yellowfin Tuna (52%), Water, Tomato (10.5%), Soya Bean Oil, Vinegar (from Tapioca), Tomato Paste (2.6%), Sugar, Maize Thickener (1422), Salt, Basil (0.3%), Food Acid (330), Stabiliser (412), Paprika
Savoury Onion 95g
Yellowfin Tuna (47%), Water, Onion (15.8%), Soya Bean Oil, Vinegar (from Tapioca), Tomato Paste, Sugar, Maize Thickener (1422), Salt, Food Acid (330), Stabiliser (412), Garlic Flavour, Paprika
Smoked Flavour 95g
Yellowfin Tuna (73%), Soya Bean Oil, Water, Smoke Flavour (0.9%), Soya Based Vegetable Broth, Salt
Lemon Pepper Flavour 95g
Yellowfin Tuna (73%), Soya Bean Oil, Water, Sugar, Black Pepper (0.5%), Soya Based Vegetable Broth, Salt, Food Acid (330), Lemon Flavour (0.03%)
Sundried Tomato & Olive 95g
Yellowfin Tuna (50%), Water, Sundried Tomato (6%), Vinegar (from Tapioca), Soya Bean Oil, Capers, Black Olives (3%), Tomato Paste, Sugar, Maize Thickener (1422), Salt, Sweet Basil, Onion Flavour, Food Acid (330), Stabiliser (412), Paprika
Olive Oil & Garlic 185g
Yellowfin Tuna (73%), Olive Oil (17%), Water, Garlic (0.8%), Salt, Soya Based Vegetable Broth
Olive Oil 185g
Yellowfin Tuna (73%), Olive Oil (17%), Water, Salt, Soya Based Vegetable Broth
Tuna Spread 90g
Yellowfin Tuna (23%), Water Chestnuts, Water, Sunflower Oil, Onion, Relish (Pickled Cucumber, Onion, Sugar, Food Acid (330)), Sugar, Vinegar, Tapioca Thickener (1442), Egg Yolk, Salt, Colour (171), Stabiliser (415), Mustard Oil.
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