by Gluten Free Kiwi
(Christchurch)
Hellers Gluten Free gold label sausages come in a range of flavors. I had never tried Turkish sausages before. But summer is a time for BBQing so I seem to be having them a lot.
Made with beef and pork, these sausages were not half bad... lots of flavour, gluten free. Be sure to pre-boil them to get rid of some of the fat, that way they are easier to cook on the bbq!
Not bad for Sausages!
BioRevive Gluten Test 5 Minute At
Home Test for Gluten Intolerance.