Latitude 45 Cafe Gluten Free Shortbread Recipe

by GFK

Here is a recipe submitted to us by a great little Cafe Called Latitude 45 in Oamaru.

Lets Make Shortbread:

500gms butter (softened)

1 1/2 cups castor sugar

Beat together until creamy

Add:

1/2 cup Rice Flour

1 cup Maize Cornflour

3 1/2cups Horleys Gluten Free Flour

Knead & roll into two long sausage shapes.

Cut off rounds.

prick & bake on trays lined with baking paper at 150C for 20 minutes

Leave to cool on trays

Keep in airtight tins

Horleys Gluten Free Flour is in 2Kg bags

Don't use a Gluten Free Bread Mix as it has raising agent in it.

Should be able to get it from Bin Inn or the Supermarket