Mum's Gluten Free Cheese Puffs

by Gluten Free Kiwi
(Christchurch New Zealand)

Gluten Free Cheese Puffs
Here is my mums secret recipes... it really is just like mama use to make! She use to make these for me when I was a gluten eater... Heres the gluten free variety... Great With Soup... You see them in this picture served with Signature Range Cajun Chicken Gumbo (GF of course).

Ingredients:

2 eggs beaten until fluffy
Pinch of Cayenne
2 Cups of Self Raising Gluten Free Flour
1 1/4 Cups of Milk
2C Grated Cheese - (Tasty is great)
Variations: Add Bacon/ Ham, Onion, Parsley, Tomatoe, Chives, Powdered Stock (gf).

Lets Make The Muffins:

Mix it all together with enough milk to be sloppy (sometimes with gluten free flour you may need to add an extra egg or more liquid to get the consistency right). Scoop into muffin tins, and Bake at 200C for 10-12 Minutes.

It makes a Dozen Muffin!

Serve With Signature Range Gluten Free Cajun Chicken Gumbo... Great for those cold winter lunches or dinners!

I also enjoy them with a little sweet chilli tuna, microwaved until warm. YUM!