New to the GF world, and struggling a bit.
I have recently found out that I am gluten intolerant, in fact this is week number 3. I have found it quite hard when it comes to shopping, and have mistakenly assumed that something didn't include gluten, only to be so crook later on, and checking the label I find that it in fact has gluten in it - DOH!!! I think I need to go through my pantry/fridge and get rid of anything with gluten in it.
One thing that I am finding quite hard is the fact that my partner thinks that gluten intolerance is "the latest fad" and "all in your head". So, he isn't keen on eating GF pasta when we have spag bol, and things like that. So I am finding myself cooking 2 meals each night which is such a hassle!!!
I discovered Commonsense Organics (in Wellington) yesterday - such an awesome place to shop!!
Does anyone have some tips and hints for people who are new to the GF world, and feel like they are drowning slightly?