by Gluten Free Kiwi
(Christchuch)
Good
as far as gluten
free products go, I tried it with gluten free
sausages... Not as salty as gluten spaghetti, you can taste the different type of flour... good when you mix it with eggs or sausages.
I also tried this in a gluten free toastie recently... and was pleasantly surprized.
My Only issue was the price... but I discovered how to remedy that, when you buy in bulk you can make fantastic savings!
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BioRevive Gluten Test 5 Minute At
Home Test for Gluten Intolerance.