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The Gluten Free Goodies Company cake and biscuit mix
by by Karen
(HB)
This is my favourite mix. I like a moist cake, not too light and fluffy. This mix tastes more like my original baking with wheat flour. I used to bake a lot for my kids so it was a relief to find this mix.Its not cheap but definatly worth it.
I use Olivani margarine or rice bran oil and rice milk as I have to be dairy free as well. Also I use raw sugar not white. Plus our own eggs which means the cake will taste different if you use cheap eggs and white sugar.
The Gluten Free Goodies Company have an excellent website and lots of recipes to print out.
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Copyright
www.GlutenFreeKiwi.com 2007
This information is of the general nature and not meant to replace that
of a professional. Always check labels and ask if food, products and
medication are gluten free.
Due to the nature of businesses, restaurants and cafes changing
ownership and staff we can not guarantee the gluten free status of any
products or locations on this site.
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