The Gluten Free Goodies Company cake and biscuit mix

by by Karen
(HB)

This is my favourite mix. I like a moist cake, not too light and fluffy. This mix tastes more like my original baking with wheat flour. I used to bake a lot for my kids so it was a relief to find this mix.Its not cheap but definatly worth it.

I use Olivani margarine or rice bran oil and rice milk as I have to be dairy free as well. Also I use raw sugar not white. Plus our own eggs which means the cake will taste different if you use cheap eggs and white sugar.

The Gluten Free Goodies Company have an excellent website and lots of recipes to print out.