Vegan Gluten Free Date Ginger and Pineapple Loaf

Try out this vegan loaf, its a bursting with flavour.

This recipe works best if you presoaks the fruit ingredients for maximum flavour

Ingredients:

* 350g chopped dates
* 150g chopped crystallized ginger
* 1 cup crushed pineapple in natural juice
* 1/2 cup GF flour or baking mix
* 1/2 cup buckwheat flour
* 1 t baking powder
* 1/2 t ground ginger

Lets Make Cookies:

Preheat your oven to 160C . Soak dates, ginger and pineapple overnight. Sift over the dry ingredients and mix well. Bake for approximately 50 minutes or until cooked.

Buy Your Ingredients At Oamaru Pharmacy